Baked Tacky Mashed Potatoes – Cookies and Cups

My straightforward, baked, Tacky Mashed Potatoes would be the aspect dish hit of your dinner or vacation desk. Creamy, wealthy, and excellent to make forward, this mashed potato recipe is at all times requested and everybody’s favourite! 

Ensure that to take a look at my Slow Cooker Mashed Potato Recipe too!

Cheese topped baked mashed potatoes with a wooden spoon to serve

Why Are These Tacky Mashed Potatoes Are Our Favourite Facet Dish?

  • A lot taste! These mashed potatoes are unbelievably creamy and flavorful. I eat these as a aspect dish and even topped with rooster nuggets, corn and a few gravy for a mashed potato bowl!
  • Two sorts of cheese! You employ cream cheese within the potatoes together with grated cheddar cheese, plus extra cheddar on prime in order that they’re further tacky! 
  • Simple to make forward! The beauty of these mashed potatoes are they’re versatile. You may make them and luxuriate in instantly, however it’s also possible to make them forward and pop them within the oven while you’re able to serve, which is a incredible choice for holidays or entertaining.  

What Type Of Potatoes Are Finest For Mashed Potatoes?

  • Russet Potatoes. I usually use russet as a result of they at all times produce excellent outcomes! They’re extra starchy and provide the creamiest mashed potatoes. Russet potatoes take in the butter and milk properly making the silkiest texture, and the smoothest mashed potatoes ever.
  • The subsequent best choice are Yukon Gold. They’re barely extra waxy (however not as waxy as Crimson) and gives you a pleasant taste. You may need a number of extra lumps with gold potatoes, so after I use these, I at all times run them by way of my ricer.
  • Keep away from Crimson Bliss potatoes when making creamy mashed potatoes, as they’re essentially the most waxy, go away essentially the most lumps, and don’t take up your add-ins as properly. Nevertheless, when you desire extra of a “country-style” or rustic mashed potato that has extra lumps, with the pores and skin left on, mashed solely by hand, crimson will work.
Mashed Potatoes topped with cheddar cheese in a casserole dish with a serving spoon

What Sorts of Cheese Do You Use?

For this tacky mashed potato recipe I take advantage of a mix of cream cheese and delicate or sharp cheddar cheese. I discover these cheeses soften fantastically and provides the potatoes a gentle tacky taste. If you happen to’re in search of a cheese that may add extra taste strive these:

  • Asiago
  • Gouda
  • Gruyere
  • Provolone
  • Taleggio
  • Parmesan Cheese

OR you’ll be able to mix a number of totally different cheeses to give you your personal mix. However I don’t advocate skipping the cream cheese, as that provides richness and creaminess with out including a ton of taste.

How To Make the Finest Mashed Potatoes

Discover the complete and printable recipe on the backside of this publish!

Peel your potatoes and lower them up into chunks. I normally quarter the potatoes relying on the scale, Simply ensure the chunks are the identical dimension in order that they boil evenly! As soon as they’re fork tender drain them rather well!

mashing potatoes in a blue mixing bowl with an electric hand mixer

Place all of your potatoes right into a bowl and mash them up! You need to use an electrical hand mixer, a stand mixer, a potato masher, and even use a potato ricer. As soon as they’re all mashed stir in your butter, cream cheese, bitter cream, seasonings, egg, and a few of the cheddar cheese. The heat of the potatoes will soften the cheeses.

Mashed potatoes in a baking dish topped with grated cheese before going into the oven

Now you’ll be able to cease there and luxuriate in instantly, OR you’ll be able to unfold the potatoes right into a greased casserole dish and prime with extra cheddar cheese and bake! Baking the potatoes will get them tremendous heat and melty, melts that further cheese on prime, and brings all of it collectively! Plus, this methodology is nice for making them forward! Sprinkle them with bacon, chives, inexperienced onions, or parsley for taste and presentation!


I’ve a number of tricks to share to make sure excellent outcomes each time! 

  • I’ve transitioned into utilizing a potato ricer each time I make mashed potatoes. I really feel prefer it produces the silkiest and creamiest outcomes, however it completely isn’t crucial. If you happen to do select to make use of a ricer, you need to peel your potatoes. So when you desire mashed potatoes with the skins, use a hand masher or a mixer!
  • Ensure that all of your add-ins are room temp! Utilizing room temperature cream cheese may be very key, as a result of if it’s chilly you’ll find yourself with lumps of cream cheese all through your potatoes. All the things at room temp means the creamiest and smoothest potatoes!
  • Use recent grated cheese. I do know it’s tempting to purchase the pre-grated, recent grated melts finest and makes your potatoes easy and silky.
Melted cheddar cheese on top of baked mashed potatoes in a casserole dish

Can You Make These Potatoes Forward?

Completely. That’s the nice half about this recipe. You may make it and serve immediately, OR you may make it hours forward, and bake earlier than serving. It’s what makes this recipe so nice for holidays and entertaining.

Do You Have To Bake Them?

You don’t! Baking permits the additional cheese on prime to soften, whereas giving the flavors an opportunity to mix and meld. However they’re completely wonderful with out being baked!

Can You Freeze Mashed Potatoes?

Yep! Make the potatoes up till the step the place you bake them. Permit them to chill and canopy them with plastic wrap, after which once more with foil. Freeze for as much as 30 days.

To prepare dinner from frozen: Permit the potatoes to thaw out within the fridge earlier than baking. After which pull them out of the fridge 20 – half-hour earlier than baking to take the chilliness off.

Identical works for leftovers

Retailer any leftover mashed potatoes in an hermetic container and refrigerate for as much as 5 days or freeze utilizing the steps above.

What Can You Serve These Baked Mashed Potatoes With?

Mashed potatoes are an incredible aspect dish and go together with tons of meals from on a regular basis dinners to your  Thanksgiving desk! Listed below are a number of on my web site that these pair properly with:


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These potatoes are extremely indulgent and an incredible make forward aspect dish!

  • 1/2 cup + 2 tablespoons butter, room temperature
  • 5 kilos Russet or Yukon Gold potatoes, peeled and quartered
  • 8– ounces cream cheese, room temperature
  • 3/4 cup bitter cream
  • 2 cups grated cheddar cheese, divided
  • 2 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 egg
  • optionally available garnish – chives and bacon crumbles

  1. Preheat oven to 350°F. Grease a 9×13 baking dish with 2 tablespoons of butter, put aside.
  2. Place the potatoes in a big pot and fill with water till simply coated.
  3. Convey the potatoes to a boil. Scale back warmth to a low boil and prepare dinner for 20 minutes, till the potatoes are tender.
  4. Drain the potatoes and place them into a big bowl. Mash the potatoes utilizing a hand masher.
  5. Add within the remaining 1/2 cup butter, cream cheese, bitter cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg.
  6. Utilizing a hand mixer, beat the potatoes till all of the substances are mixed, and potatoes are creamy.
  7. Unfold the potatoes into the ready pan.
  8. Cowl with foil and bake for 40-45 minutes, or till heated by way of.
  9. Garnish with chives and/or bacon if desired.


Retailer hermetic within the fridge for as much as 3 days.

To make forward: Prep potatoes steps 1-7. Cowl pan and place within the fridge till able to bake. When prepared, take away the pan from the fridge 20 minutes earlier than baking to take the chilliness off. Bake at 350°F for 45 minutes, coated. Take away the foil and bake for an extra 10 minutes, or till heated by way of.


  • Serving Measurement:
  • Energy: 347
  • Sugar: 1.8 g
  • Sodium: 643.6 mg
  • Fats: 19.3 g
  • Carbohydrates: 35 g
  • Protein: 10 g
  • Ldl cholesterol: 67 mg

Key phrases: cookies and cups, mashed potatoes, baked mashed potatoes, aspect dish recipe, potato casserole

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Scooping out a serving of cheesy mashed potatoes from a ceramic dish with writing on the image for Pinterest.

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