Blueberry Crumble – The Keep At House Chef

Unearth the fantastic thing about a timeless dessert: Blueberry crumble. Easy, scrumptious, and excellent for each event.

There’s one thing deeply satisfying about diving right into a dessert that mixes the lushness of ripe blueberries with a buttery, crumbly topping. Blueberry crumble, in its simplicity, bridges the hole between nostalgia and modern cravings. It’s the dessert that evokes recollections of household gatherings, cozy weekend brunches, and heat summer season evenings. But, its elegant presentation and pleasant style profile make it completely fitted to trendy eating experiences. Whether or not you’re a novice baker searching for a simple and rewarding recipe or a seasoned prepare dinner aiming to revisit an outdated favourite, blueberry crumble is a dessert that at all times hits the candy spot.

Regularly Requested Questions

What’s the distinction between a crumble and a crisp?

A crumble doesn’t comprise oats in its topping, whereas a crisp does.

Can I take advantage of frozen blueberries as an alternative of recent ones?

Completely! Simply be sure that to thaw and drain them to keep away from extra moisture within the dessert.

Why is my crumble topping not crunchy?

It may be because of an excessive amount of butter or not baking lengthy sufficient. Make sure you observe the measurements and baking time for the proper crunch.

What if I don’t have a 9×9 baking pan?

No worries! This crumble can be baked in a similar-sized spherical baking dish. For a private contact, contemplate making mini crumbles in particular person ramekins.

Deciding on & Making ready Blueberries

Selecting the most effective blueberries will improve your dessert immensely. Go for agency, plump berries with none indicators of mould or bruising. Earlier than utilizing, wash them gently beneath chilly water and permit them to empty, making certain there’s no extra moisture.


  • White Sugar: Could be changed with coconut sugar or agave syrup.
  • Butter: If you happen to want non-dairy, you should utilize refined coconut oil or a plant-based butter in its place.
  • Cornstarch: Arrowroot powder or tapioca starch can be utilized in the same amount.


  • In case your crumble has a soggy backside, it may be because of extra moisture from the blueberries. Guarantee they’re drained effectively after washing.
  • An excessively liquid filling generally is a results of not including sufficient cornstarch or the blueberries releasing extra juice. Modify the cornstarch barely in such instances.

Suggestions From the Chef

  • All the time guarantee your butter is chilly for the crumble topping. It helps obtain that excellent crunch.
  • Mixing the blueberries effectively with the opposite components ensures that the flavour is well-distributed.
  • In case your blueberries are too tart, you may wish to add a tad extra sugar to stability it out.
  • Don’t compact the crumble topping too tightly. Flippantly sprinkling it ensures a crispy texture.
Overhead view of a blueberry crumble.

Storage, Freezing & Reheating Directions

Blueberry crumble will be saved within the fridge for as much as 4 days. If desired, when able to eat, reheat within the oven at 350 levels F for about 10 minutes or till warmed by way of. If you happen to’ve made a big batch and want to freeze some, place the portion in an hermetic container and freeze. When able to serve, thaw within the fridge in a single day after which reheat as instructed.

Crisps, Cobblers, and Pies…Oh My!

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