Browned Butter Pumpkin Spice Rice Krispie Treats

Brown Butter Pumpkin Spice Krispie Treats are the last word fall-time no bake dessert. You’ve gotten a gooey, marshmallow-packed cereal bar made with tremendous flavorful with browned butter and pumpkin spice!

Should you like the concept of those, I believe you’ll love my Snickerdoodle Krispie Treats too!

Pumpkin Spice Krispie Treats on a plate from above showing gooey marshmallow

Pumpkin Spice Krispie Treats Are the Greatest No Bake Dessert For Fall!

Should you’re like me and LOVE a great rice krispie treat recipe, you’re in for an actual deal with in the present day. We’re taking my perfected rice krispie deal with recipe and we’re giving it main fall vibes.

After all we all know the last word fall spice is pumpkin pie spice. Pumpkin Spice is a mixture of cinnamon, nutmeg, ginger, and cloves.My husband tells me regularly that he doesn’t like pumpkin spice, however unusually sufficient he likes all the weather…so I simply inform him that these are “Fall Rice Krispie Treats” and in some way he loves them.

Why Brown the Butter?

One other necessary a part of these marshmallow squares is browning the butter. It actually provides a heat, depth of taste that may’t be duplicated. Actually, I believe it’s best to brown your butter in all of your krispie treats! It actually makes them particular!

Pumpkin Spice Rice Krispie Treats cut into squares on a cutting gboard from above.

Elements For Pumpkin Spice Krispie Treats:

For the complete ingredient and instruction record hop all the way down to the complete recipe card on the backside of this submit!

  • Butter. I like to make use of salted butter in all my rice krispie treats recipes as a result of they’re so candy the salty butter helps stability that out.
  • Mini Marshmallows. You should use common sized marshmallows as effectively to soften, however the added marshmallows on the finish are what actually makes my rice krispie treats particular, and so they positively must be mini!
  • Pumpkin Pie Spice. It’s also possible to use cinnamon rather than pumpkin spice if you happen to’re not a fan.
  • Kosher Salt. Identical to with the salted butter, I like even a bit of further salt to stability out the sweetness.
  • Vanilla Extract. Including a splash of vanilla to your krispie treats REALLY makes them scrumptious!
  • Rice Krispie Cereal. After all use any model you want, whther it’s Kellogg’s or a generic, it can all be high-quality!

PRO TIPS

  • Fairly slices tip: Lining your pan with parchment paper or aluminum foil makes krispie treats very simple to take away from the pan and slice!
  • Much less mess: Once you’re urgent your krispie treats into the pan evenly coat a chunk of parchment or wax paper with nonstick spray. Place that on high of the combination within the pan so you may press them in with out getting your fingers sticky!
  • Get the gooiest rice krispie treats: Be sure to press the krispies evenly however not too densely. Should you press them an excessive amount of you’ll find yourself with onerous treats. You need them to be uniform in dimension however evenly packed for probably the most gooey expertise!
Rice Krispie Treats made with brown butter and pumpkin pie spice cut into squares on a plate

How To Retailer:

These are finest saved hermetic at room temperature. I like them finest if they’re eaten throughout the first 2 days of creating for finest freshness. I don’t suggest freezing rice krispie treats.

Wanting For Extra Krispie Deal with Recipes? Attempt These:

Print

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Description

Brown Butter Pumpkin Spice Krispie Treats are the last word fall-time no bake dessert. You’ve gotten a gooey, marshmallow-packed cereal bar made with tremendous flavorful with browned butter and pumpkin spice!


  • 1/4 cup butter
  • 8 cups mini marshmallows, divided
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispie cereal

  1. Line a 9×9 pan with parchment paper and coat with non-stick spray. Put aside.
  2. In a big saucepan over medium-low warmth soften the butter. As soon as melted, proceed to prepare dinner till butter begins to brown, stirring or swirling the pan constantly. It is going to flip a golden brown colour and develop a nutty aroma.
  3. Add 6 cups of the marshmallows, pumpkin pie spice, salt, and vanilla into the butter. Stir continually till the marshmallows are melted. Instantly take away the pan from the warmth.
  4. Stir within the rice krispie cereal and the remaining 2 cups of marshmallows till coated within the marshmallow combination.
  5. Unfold the combination into the ready pan and press evenly.
  6. Enable the krispies to chill after which take away from the pan to chop into bars.

Notes

Retailer hermetic at room temperature for as much as 2 days.

Vitamin

  • Serving Dimension: 1 bar
  • Energy: 132
  • Sugar: 15.1 g
  • Sodium: 115.4 mg
  • Fats: 2.9 g
  • Carbohydrates: 26.6 g
  • Protein: 0.9 g
  • Ldl cholesterol: 6.2 mg

Key phrases: cookies and cups, pumpkin spice, rice krispie treats, marshmallow squares, no bake desserts

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