Caramel Apple Cheesecake Bars | Cookies and Cups

Caramel Apple Cheesecake Bars are creamy, candy and scrumptious. They’re a easy, buttery crust with a straightforward apple cheesecake filling topped with an oat streusel and caramel. Considered one of my favourite fall desserts!

Caramel Apple Cheesecake Bars stacked with caramel dropping down

Why You’ll Love These Caramel Apple Cheesecake Bars

  • Simple To Make! These look far more difficult than they really are, which is one of the best sort of recipe to make if you’re making an attempt to impress! Bars are extra forgiving strategy to make cheesecake and fewer intimidating!
  • Caramels and Apple paired with cheesecake is a match made in heaven. Excellent for a fall time gathering, or anytime of yr.
  • Cheesecake bars are an amazing recipe to make for entertaining as a result of they feed a crowd and are seize and go!
  • The tartness of the apples paired with the creamy cheesecake, candy caramel, and crunchy streusel topping is a style and texture
A cheesecake bar on a wire rack with a bite taken out.

Apple Cheesecake Bars Elements:

These bars have 3 layers: the crust, the filling and the streusel topping. The complete ingredient listing is on the backside of this submit within the recipe card, so ensure that to scroll down and print that out! Right here’s a brief listing of what you’ll want:

  • For the Crust: all goal flour, gentle brown sugar, and butter
  • For the Filling: Cream cheese at room temperature, vanilla extract, granulated sugar, a big egg, apples, and floor cinnamon
  • For the Topping: Mild brown sugar, all goal flour, quaint oats (rolled oats), butter, and caramel sauce.
2 Apple Cheesecake Bars stacked on a wire rack

Directions

The crust comes collectively simply by combining the flour, brown sugar, and butter along with a pastry cutter. It’s basically a shortbread crust, which could be very easy! Press that right into a parchment paper lined 9×9 pan and bake it in a 350°F oven till it’s evenly golden brown.

Streusel crumb topping in a glass bowl with a pastry cutter

Whereas the crust is baking make the filling! Combine the cream cheese, vanilla, egg, and among the granulated sugar collectively. You should utilize an electrical hand mixer, or your stand mixer. Set that apart. Then stir collectively the diced apples, remaining sugar, and cinnamon collectively till the apples are coated.

When the crust is completed baking unfold the cream cheese combination on high of the crust after which high it with the apple combination.

Make the streusel topping by combining the sugar, flour, oats, and butter till coarse crumbs type. Sprinkle this on high of the apples and bake! When it’s performed drizzle caramel all around the high!

What Variety Of Apples Ought to I Use For Apple Cheesecake?

I like to make use of Granny Smith apples most frequently when baking. They maintain their construction and their tartness pairs effectively with the sweetness of the dessert for a balanced dessert.

How To Retailer Cheesecake Bars

These should be refrigerated in an hermetic container and will probably be good for as much as 5 days. You may also freeze these bars saved hermetic for as much as 30 days for greatest freshness!

A stack of 3 Caramel Apple Cheesecake Bars on a wire rack

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Description

Caramel Apple Cheesecake Bars are the right fall dessert recipe. Simple to make, and undoubtedly a crowd pleaser!


Crust

  • 1 cup all goal flour
  • 1/4 cup gentle brown sugar
  • 1/2 cup butter, room temperature

Filling

  • 1 (8- ounce) block cream cheese, room temperature
  • 1 teaspoon vanilla
  • 1/4 cup granulated sugar + 1 tablespoon, divided
  • 1 massive egg
  • 2 small Granny Smith apple, peeled and small diced
  • 1/4 teaspoon pumpkin pie spice or floor cinnamon

Streusel Topping

  • 1/2 cup packed gentle brown sugar
  • 1/2 cup all goal flour
  • 1/4 cup quaint oats
  • 1/4 cup butter, room temperature
  • 1/4 cup caramel sauce

  1. Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and put aside.
  2. Crust: In a medium sized bowl mix crust elements, flour, brown sugar and butter with a pastry cutter, or fork till they make a rough crumb.
  3. Press the combination firmly within the backside of the pan and bake for 12-14 minutes till evenly browned.
  4. Filling: in a mixing bow, mix cream cheese, vanilla, egg and 1/4 cup granulated sugar. Beat till mixed and clean. Put aside.
  5. Cube apples and sprinkle with remaining 1 Tbsp sugar and 1/4 tsp pumpkin pie spice. Stir till coated evenly. Put aside.
  6. Streusel: Combining the sunshine brown sugar, flour, oats and butter and stir together with your pastry cutter or fork till evenly combined. Put aside.
  7. Assemble: When crust is completed baking, unfold the cream cheese combination on high of heat crust, high with diced apples and at last with streusel.
  8. Bake for 25-Half-hour, till heart is ready.
  9. When performed drizzle caramel sauce all around the high.
  10. Let the pan cool on a wire rack for at the least Half-hour after which place in fridge to sit back for roughly 2 hours, or in a single day.
  11. Minimize into squares when able to serve.


Notes

Retailer refrigerated in an hermetic container for as much as 5 days.

Key phrases: cookies and cups, cheesecake, apple cheesecake, fall cheesecake, apple pie cheesecake, apple crisp cheesecake,

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