Coconut Chocolate Chip Cookies – Barefeet within the Kitchen

These coconut chocolate chip cookies are loaded with each white and darkish chocolate, along with quantity of coconut. They’re scrumptious heat from the oven and each bit as incredible two days later.

cookie broken in half to show chocolate and coconut inside

Chewy Coconut Cookies

These are chewy cookies with crunchy edges, crammed to the max with virtually all of my favourite cookie flavors. I’ve made them thrice up to now month! It clearly takes little or no excuse for me to stir collectively a batch of those cookies.

There’s a bit little bit of oatmeal tucked inside as nicely, including to that terrific texture and chewiness.

White and Darkish Chocolate Chip Cookies

If you happen to don’t occur to be a fan of white chocolate, be happy to exchange it with semi-sweet, milk, or darkish chocolate. Whereas I’m very hardly ever a fan of white chocolate myself, I do take pleasure in it in these cookies.

The white chocolate chips add creamy sweetness, whereas the darker chocolate chips contribute wealthy, bitter notes. Their contrasting flavors create a fantastic steadiness in these cookies.

Chocolate Chip Cookies with oatmeal and coconut stacked on plate

Chocolate Chip Coconut Cookies

You’ll want the next components to make this recipe:

  • butter
  • gentle brown sugar
  • egg and egg yolk
  • vanilla
  • all-purpose flour
  • quaint rolled oats
  • baking soda, salt, and cinnamon
  • white and semi-sweet chocolate chips
  • shredded sweetened coconut

If you happen to aren’t positive what to do with the leftover egg white, Cinnamon Roasted Pecans are a fantastic plan.

butter and brown sugar in saucepan with wooden spoon

 Preheat the oven to 325°F. In a big saucepan, soften the butter over medium warmth. As soon as the butter has melted, take away it from the warmth and add the sugar.

Stir till the sugar is nicely included and principally clean. Let cool for a couple of minutes.

beaten egg poured into warm butter and sugar mixture

Whereas the combination is cooling, combine collectively the dry components and put aside.

Whisk collectively the egg, egg yolk, and vanilla, after which add to the sugar and butter combination.

flour and oats being added to liquid ingredients

Slowly add the dry components in three phases and stir to mix. COOL COMPLETELY earlier than including the chocolate chips and coconut.

Stir nicely to ensure the chocolate chips and coconut are evenly distributed.

raw cookie dough with chocolate chips on parchment lined tray

Scoop the dough onto a parchment-lined baking sheet and roll it into balls along with your fingers. Press down frivolously to flatten every one earlier than baking.

Bake for 10-12 minutes. Let cool for 1-2 minutes on the baking sheet after which take away to a wire rack.

Coconut Chocolate Chip Cookies on cooling rack

Coconut Chocolate Chip Cookies

Chocolate and coconut is such a fantastic pairing. I by no means can resist combining the 2 components in recipes. These cookies had been impressed by these Dark Chocolate Coconut Blondies.

Almond Joy Brownies are gooey fudgy brownies crammed with loads of chocolate, almonds, and coconut. I’ve a weak spot for almost any almond and chocolate mixture. So, once I mixed that with my fondness for coconut, the consequence was a wealthy chocolate, almond, and coconut brownie that’s fully and completely me.

Toasted coconut, toffee bits, and chocolate chips create an excellent cookie with an surprising crisp toffee shock on the underside of every of these cookies. The cookies are further chewy from the mix of coconut and toffee bits.

Chocolate and toasted coconut stuffed inside chewy blondies? Sure, please! These coconut cookie bars simply plain make me pleased.

No-bake cookies have met their match with these no bake chocolate peanut butter bars with oatmeal and coconut. It doesn’t get a lot simpler than simply stirring every part collectively and pouring it right into a pan.

The chewiness of pudding cookies and the decadence of toffee and chocolate create a decadent deal with in these Toffee Coconut Pecan Chocolate Chip Cookies. That is a straightforward cookie recipe that’s good with each chew.

Dark Chocolate Coconut Fudge is crammed with candy, chewy bits of coconut after which topped with a beneficiant sprinkling of coconut.

Wealthy, chocolatey, and nutty with loads of gentle, flaky coconut, homemade Almond Joys are simpler to make than you’d count on.

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Servings: 36

Forestall your display from going darkish

  •  Preheat the oven to 325°F. In a big saucepan, soften the butter over medium warmth. As soon as the butter has melted, take away it from the warmth and add the sugar. Stir till the sugar is nicely included and principally clean. Let cool for a couple of minutes.

  • Whereas the combination is cooling, combine collectively the dry components and put aside. Whisk collectively the egg, egg yolk and vanilla, after which add to the sugar and butter combination.

  • Slowly add the dry components in three phases and stir to mix. COOL COMPLETELY earlier than including the chocolate chips and coconut. Stir nicely to ensure the chocolate chips and coconut are evenly distributed.

  • Scoop the dough onto a parchment-lined baking sheet and roll it into balls along with your fingers. Press down frivolously to flatten every one earlier than baking.

  • Bake for 10-12 minutes. Let cool for 1-2 minutes on the baking sheet after which take away to a wire rack.

Energy: 135kcal · Carbohydrates: 17g · Protein: 2g · Fats: 7g · Saturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 18mg · Sodium: 77mg · Potassium: 57mg · Fiber: 1g · Sugar: 11g · Vitamin A: 131IU · Vitamin C: 1mg · Calcium: 18mg · Iron: 1mg

Don’t miss all the Gluten Free Dessert Recipes on this web site too!

initially revealed 7/2/12 – recipe notes and images up to date 10/18/23

Chocolate Chip Cookies with oatmeal and coconut stacked on plate

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