CORN PUDDING – The Southern Girl Cooks

Corn pudding is a superb facet dish addition to any meal, whether or not a vacation or simply anytime. Typically this dish is confused with cornbread pudding, however they’re totally different.

In case you love corn dishes, you’ll want to do this scrumptious Skillet Fried Corn. It’s terrific with corn contemporary from the backyard.

❤️WHY WE LOVE THIS RECIPE

This old school corn pudding is a recipe we have now loved for a few years. I bear in mind my Grandmother making this recipe for our Thanksgiving dinners. Most individuals who do this dish like it, and it’s all the time requested for our vacation meals. A fantastic addition to Christmas too, because it goes nice with ham. This dish can be simple to make, which is an added bonus!

🍴KEY INGREDIENTS

  • white or yellow candy cream type corn
  • milk
  • all-purpose flour
  • sugar
  • butter
  • eggs

SWAPS

Whereas I attempt to discover the white candy cream type corn, in the event that they solely have the yellow, that works too!

🍽️HOW TO MAKE

We make this in a 1.5-quart dimension baking dish. You actually simply wish to discover one thing that may slot in and never run over. I’ve used a 2 quart baking dish, however I do assume a 9X13 can be too huge.

COOKING STEPS

Step 1
Pour corn into casserole dish. In a separate bowl mix milk, flour, sugar, butter, and eggs. Combine effectively with whisk.

Step 2
Add to corn in casserole and blend. Bake in preheated 350 diploma oven for 1 hour. Stir twice whereas baking. As soon as after 20 minutes and once more at 40 minutes.

⭐TIP

Please be aware it is very important stir this twice whereas it’s baking in order that it doesn’t stick and all of it prepare dinner. That means it’ll arrange correctly. This dish is the consistency of a pudding, which is why I’ve by no means tried to make it within the crock pot.

RECIPE VARIATIONS

We love an excellent corn dish and when you do as effectively, undoubtedly try this scrumptious cornbread pudding. It’s a mixture of a cornbread and a corn casserole. In case you love a simple corn casserole, you’ll want to add this one to your recipe checklist.

SERVE THIS WITH

In case you are seeking to make this for a vacation meal, you’ll want to add our Broccoli Casserole and Sausage Biscuit Dressing. They each go nice with this dish.

❓FREQUENTLY ASKED QUESTIONS

Why do it’s important to stir this whereas it’s within the oven?

It is going to start to stay in locations and also you need it to prepare dinner by means of and in addition to sit down up like a pudding so you’ll want to stir it twice through the cooking course of.

Do you serve this heat or chilly?

It’s served heat however I discover it to be nice out of the fridge chilly the following day!

STORING AND REHEATING

We simply reheat this within the microwave if we’re having a small serving and we do take pleasure in it chilly too, however if you wish to reheat the entire recipe, simply cowl and put within the oven at 350 for 10 minutes or so, or till scorching.

Mashed Potato Casserole

This casserole is successful at any gathering, however it’s vital through the vacation season!

SERVING SIZE

This dish makes 6-8 servings.

Corn Pudding

That is the right facet dish to any meal. It is a tremendous simple recipe.

Prep Time 10 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 10 minutes

Course Facet Dish

Delicacies American

  • 2 14.75 ounce cans white candy cream type corn
  • 1 cup evaporated milk
  • 3 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/4 cup butter melted
  • 3 massive eggs overwhelmed
  • Pour corn into casserole dish.

  • In a separate bowl mix milk, flour, sugar, butter, and eggs. Combine effectively with whisk.

  • Add to corn in casserole and blend. Bake in preheated 350 diploma oven for 1 hour. Stir twice whereas baking. As soon as after 20 minutes and once more at 40 minutes.

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