Straightforward French Toast – Spend With Pennies

This straightforward French Toast recipe will certainly up your breakfast recreation and convey everybody to the desk!

Thick slices of bread are dipped in a vanilla custard combination and cooked in slightly little bit of butter. Prime a stack of fluffy French Toast with maple syrup or fruit.

Serve with contemporary berries and bacon for the proper weekend meal.

a stack of french toast with syrup being poured on top

Elements for French Toast

French Toast isn’t truly a French recipe; it’s claimed to be a Roman recipe of bread that was soaked in milk after which fried. Recognized in France as “ache perdu” (misplaced bread), that is the proper weekend breakfast.

Moreover being scrumptious, any good French Toast recipe goes to have milk, eggs, and a few heat spices like cinnamon and even nutmeg. One of the best recipes are made with good bread, a thick combination of eggs, milk or cream, and spices. The items are dipped within the egg combination after which both fried or baked to fluffy perfection.

The Finest Bread for French Toast: Select thick, dense slices like brioche or challah for a pleasant fluffy French toast since they will soak extra custard. You should utilize any sort of bread, from easy sandwich bread to Texas Toast or baguettes. If utilizing a thinner bread (like sandwich bread) ensure to not oversoak it within the egg combination.

Eggs & Milk: Eggs and milk create the batter for an ideal, custardy texture. Milk could be substituted with different liquids (like dairy-free milk reminiscent of oat or almond milk, and even eggnog).

Sugar: Sweeten the custard with a little bit of sugar or brown sugar.

Vanilla & Cinnamon: These are added for taste; you possibly can attempt different extracts or spices like pumpkin pie spice or apple pie spice.

ingredients to make french toast

The way to Make French Toast

French Toast is very easy to make; it’ll turn out to be a staple breakfast and even dinner once you’re in a rush. It’s nice with fried eggs too!

  1. Whisk collectively the moist components in a shallow bowl.
  2. Dip every slice of bread into the egg combination, permitting the bread to soak in a little bit of the custard.
  3. Prepare dinner in butter in a skillet or on a griddle till calmly browned on both sides.

French toast could be made forward and cooked earlier than serving. Dip the bread slices per the recipe under and place them in a single layer on a rimmed baking sheet. Cowl with plastic wrap in a single day. Take away the baking sheet from the fridge half-hour earlier than cooking and put together as directed.

Serve instantly with heat maple syrup, an easy caramel sauce, or whipped cream with fruit and berries.

Ideas & Variations

Whereas mixing the components, you would add different flavors:

  • Attempt almond, orange extract or orange zest, or apple pie spice.
  • Add a splash of Bailey’s Irish Cream or Grand Marnier.
  • Prime with contemporary fruit like strawberries, blueberries, raspberries, or sliced bananas

Make-Forward French Toast: To make French toast a straightforward breakfast choice, make a giant batch on the weekend, and they are often both heated within the microwave or popped into the toaster on busy weekday mornings.

Breakfast for the Household

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Pouring syrup over a stack of french toast

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Fast and Straightforward French Toast

This French toast recipe is a fast and scrumptious brunch choice made with straightforward components!

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

  • In a shallow dish or bowl, whisk the eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt till effectively mixed.

  • Preheat a skillet or griddle over medium-low warmth. Soften 1 tablespoon of butter within the pan or on the griddle.

  • Dip the bread into the egg combination, permitting a number of seconds for the egg to soak into the bread. Flip the bread over and repeat on the opposite facet.

  • Place the bread within the pan and cook dinner over medium-low warmth till cooked via, about 4 minutes per facet. (Add extra butter as wanted for the remaining slices of bread).

Cooking time can fluctuate based mostly on the thickness and density of the bread and the quantity of custard soaked into the bread.
Prepare dinner over medium low warmth to permit the custard to cook dinner via with out burning the surface of the bread. 
To feed a crowd, preheat the oven to 200°F and place a casserole dish or baking sheet within the oven, add slices of cooked French toast to maintain heat till all batches are cooked via.
Sprinkle French toast with cinnamon sugar or powdered sugar after cooking if desired.

Energy: 236 | Carbohydrates: 39g | Protein: 11g | Fats: 3g | Saturated Fats: 1g | Ldl cholesterol: 83mg | Sodium: 372mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 2.7mg

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Bread, Breakfast
Delicacies American
Syrup being poured over french toast with text
A stack of french toast with syrup being poured overtop with text
syrup being poured over a stack of french toast with text
Top image - syrup being poured over a stack of french toast. Bottom image - a stack of french toast topped with butter and syrup with text.

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