Simple Pecan Pie Bars Recipe

Pecan Pie Bars are an unfussy, straightforward technique to take pleasure in Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s principally Pecan Pie you’ll be able to eat along with your fingers!

On the lookout for a traditional pecan pie recipe? Try my easy pecan pie, which simply occurs to be one of the vital in style recipes on my website!

Three stacked Pecan Pie Bars showing the shortbread crust layer, the filling and nuts layers with a bite taken from the bar on top.

Pecan Bars: Pecan Pie You Can Eat With Your Fingers!

I’ve an AMAZING Pecan Pie Recipe right here on my website, that has rapidly turn into one in every of my hottest recipes, so I completely suggest you examine that out. However in case you’re in search of one thing somewhat completely different, whereas nonetheless having fun with the standard flavors of Pecan Pie that is the recipe for you!

You may affiliate Pecan Pie with Thanksgiving and fall baking. And whereas that’s true, I’ve discovered that Pecan Pie is mostly a incredible pie recipe to take pleasure in all yr lengthy, which in fact contains these Pecan Pie Squares!

I imply, give it some thought…there aren’t any true “seasonal” components, it may maintain up in most temperatures completely, and is a very simple dessert recipe that’s particular sufficient for serving to friends, however laid again sufficient to have with a scoop of ice cream on a Tuesday evening!

Why You’ll Love My Simple Pecan Bars Recipe

Pecan Pie has turn into one in every of my most favourite pie recipes to bake due to ease, prep time, and the truth that everybody loves it. So I’ve taken all of these components and made them into even simpler to eat bars!

  • Ease of prep
  • On a regular basis components
  • Make a big batch, excellent for entertaining or the vacations
  • They freeze very effectively.
Cut pecan pie bars on a piece of parchment paper tilted to the side showing the inside layers of the bar

Components / What You Will Want

The method for making these bars is tremendous straightforward, and it’s an awesome dessert recipe to make upfront! Make sure that to scroll all the way down to the underside of this submit for the complete ingredient listing and recipe!

  • All Objective Flour – This can be for the crust, in addition to the filling.
  • Butter – The crust is a shortbread-style, so you’ll positively want butter! I want salted.
  • Sugar – You’ll want granulated sugar for the crust and brown sugar for the filling!
  • Corn Syrup – You should use mild or darkish, though I used mild on this recipe as a result of I all the time appear to have that on-hand.
  • Eggs – 4 massive eggs for the filling!
  • Vanilla Extract / Kosher Salt – Necessary for taste!
  • Pecans – After all you want pecans for this recipe! You should buy the pre-chopped, or coarsely chop them your self.

How To Make Pecan Pie Bars

These bars are straightforward to place collectively and it is a nice recipe for newbie bakers. Scroll to the underside of this submit for the complete recipe particulars!

First you’re going to make the crust which is solely a shortbread-style crust. Combine collectively butter, granulated sugar, and all goal flour in your stand mixer, meals processor, or by hand with a pastry cutter and press it right into a 9×13 baking pan. You’re going to bake this till it’s evenly golden brown (about 20 minutes).

Pouring pecan pie filling onto a shortbread crust making pecan pie bars

Whereas that’s baking make your filling which is a mix of brown sugar, corn syrup, eggs, vanilla extract, salt and chopped pecans. Pour that combination onto the nice and cozy crust when it’s accomplished baking and pop it again within the oven for an extra 30 – 35 minutes.

Baked pecan pie bars in a foil lined baking sheet

Can You Make Pecan Pie Bars in Advance?

Yep! That’s one of many issues I like a lot about this recipe, it that it’s PERFECT for making upfront since they do want to chill completly earlier than slicing. I usually make them the evening earlier than I’m serving them, and go away them within the pan (uncut) and refrigerate. This not solely offers them time to chill utterly however permits all of the flavors to mix. Once I’m able to serve them, I reduce them up and prepare them on a platter!

Do You Have To Refrigerate Pecan Pie Bars?

I do want to refrigerate Pecan Pie, as a result of it makes it simpler to chop into fairly items or bars. You could possibly go away it at room temperature and it will likely be high-quality, however the filling will get barely mushy. BUT in case you plan on serving this with ice cream, in fact room temp and even heated up somewhat bit is good!

Additionally, maintaining it saved hermetic within the fridge will preserve it contemporary longer!

Can You Freeze These Pecan Bars?

Sure! You may freeze the pecan pie bars within the pan OR individually! Make sure that every little thing is wrapped hermetic earlier than storing them within the freezer for as much as 2 months. Enable it to thaw within the fridge or warmth in a 300°F oven for about 20 minutes!

Pecan pie squares cut on a piece of parchment paper.

On the lookout for Extra Pecan Recipes? Attempt These:


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Pecan Pie Bars are an unfussy, straightforward technique to take pleasure in Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s principally Pecan Pie you’ll be able to eat along with your fingers!


  • 3/4 cup butter, room temperature
  • 1/3 cup granulated sugar
  • 1 3/4 cups all goal flour


  • 2/3 cup mild brown sugar
  • 1 1/2 cups corn syrup (mild or darkish)
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/3 cup flour
  • 1 teaspoon kosher salt
  • 1 1/2 cups coarsely chopped pecans

  1. Preheat oven to 350°F. Line a 9×13 baking dish with foil and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar collectively on medium velocity. Flip the mixer to low and add within the flour till mixed. Combination can be dry. 
  3. Press the combination evenly into the underside of the ready pan. Bake for 18-20 minutes till evenly golden.
  4. Whereas the crust is baking make the filling. In a big bowl whisk collectively the sugar, corn syrup, eggs, and vanilla till clean. Add within the flour and salt and whisk once more till mixed. Stir within the pecans.
  5. As quickly because the crust is finished, pour the pecan combination on high of the new crust. Bake for 30-35 minutes or till the middle is about.
  6. Cool utterly earlier than slicing into bars, or refrigerate hermetic till able to serve.


Retailer hermetic within the fridge for as much as 4 days.


  • Serving Dimension: 1 Slice
  • Energy: 186
  • Sugar: 18.7 g
  • Sodium: 99.3 mg
  • Fats: 8.9 g
  • Carbohydrates: 25.9 g
  • Protein: 2.2 g
  • Ldl cholesterol: 37 mg

Key phrases: pecan pie bars recipe, pecan pie bars, thanksgiving dessert concepts, thanksgiving desserts, straightforward thanksgiving desserts

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