Simple Pecan Pie Recipe | Cookies & Cups

This simple pecan pie is a traditional for a cause! It’s really easy to make that the children may help with each step of this recipe. Give it a attempt to you’ll see why it’s our household’s favourite pecan pie recipe!

A slice of pecan pie on a white plate with a scoop of ice cream

Selfmade Pecan Pie

I don’t sometimes bake pies all 12 months spherical. I’m probably not certain why that’s, as a result of they actually aren’t tough to make, particularly the recipe that I’m going to share with you right this moment, this traditional pecan pie recipe! This pie is so EASY and QUICK, I ought to actually make it a year-round dessert. Let’s make it occur!

Why You’ll Love This Pecan Pie Recipe

  • Simple. The great thing about this simple Pecan Pie recipe is that the prep time is lower than 10 minutes!
  • Make it forward! This pie can and must be made prematurely, so that you’re not combating desserts the day of your loved ones gathering. The additional time forward offers it an opportunity to set, so it slices up completely!
  • The flavour! The filling for this conventional pecan pie is good (however not too candy) and wealthy. Completely buttery
  • It’s a tried and true pie recipe. This pecan pie originates again to the oldsters at Karo syrup with a couple of minor tweaks to make sure success. It’s a traditional for a cause.
A slice of pecan pie on a plate with a bottle of Karo syrup in the background and a scoop of ice cream on top with a spoon taking a bite

What’s Pecan Pie?

Pecan Pie is Southern baking at its best. It’s constituted of pecans, with a filling that features butter, sugar, eggs, and corn syrup. The delicate sweetness of the corn syrup is what actually units this recipe aside from the remaining. That is the right pie recipe for rookies, or for teenagers to become involved within the vacation meal prep.

What You’ll Want

Right here’s a fast take a look at what you’ll must make this pecan pie recipe. You should definitely scroll all the way down to the recipe card for ingredient quantities.

  • Corn syrup. You should utilize both gentle or darkish corn syrup for this recipe. If you happen to would favor an alternate to corn syrup you may sub in gentle molasses, honey, or maple syrup.
  • Massive eggs
  • Sugar. I exploit granulated sugar in my recipe, because it produces probably the most traditional model of pecan pie with a delicate sweetness, however you may also use gentle brown sugar as nicely for a barely deeper taste. 
  • Melted butter
  • Vanilla extract
  • A pinch of kosher salt. I actually just like the addition of somewhat salt in my pecan pie recipe. It enhances the flavour of the nuts, in addition to pairs with the candy filling.
  • Chopped pecans. I don’t fear about adorning the highest of my pecan pie with complete pecans or pecan halves. Whereas it seems fairly, I want all of the pecans in a uniform measurement for every chunk!
  • Pie crust. You should utilize a frozen pie crust, a retailer purchased rolled pie dough, or my home made all butter pie crust.

Do I Need to Make My Personal Pie Crust?

You possibly can definitely make your personal pie crust, and I’ve a extremely nice pie crust recipe. However for a time saver, which is nice once you’re making an attempt to organize for an enormous meal, you may also use a frozen deep dish pie crust, and even the rolled up crusts. I really like taking any quick cuts I can across the holidays, when I’ve quite a lot of totally different dishes to organize. Belief me, the filling of this pie is the beginning of the present, so it doesn’t matter an excessive amount of what sort of crust you utilize!

Pecan Pie filling in an unbaked pie shell before going into the oven

Find out how to Make Pecan Pie

The steps for this recipe are really easy! Right here’s easy methods to do it:

  1. Preheat oven to 350°F.
  2. Combine collectively your corn Syrup (you should use gentle or darkish), eggs, granulated sugar, butter, vanilla, and pecans.
  3. Pour the combination into pie crust.
  4. Bake on heart rack of oven for 60 to 70 minutes.
  5. Cool for not less than 2 hours on wire rack earlier than serving.

You possibly can get pleasure from your pie with ice cream on high, whipped cream, or on it’s personal. The crunchy pecans, paired with the candy filling, is assured to bit successful.

Suggestions for the Finest Pecan Pie

  • Place your pie on a baking sheet. You possibly can place your pie pan on a rimmed baking sheet within the oven in case you are involved concerning the pie effervescent over. You shouldn’t have that downside in case you’ve use a deep dish pie pan, nevertheless it’s all the time good to have somewhat insurance coverage simply in case!
  • Toast your pecans. You possibly can toast your pecans to reinforce the flavour if you want to go the additional step!
  • Add some booze. Add in a splash of bourbon or a teaspoon of rum extract in case you’re feeling loopy!


Why does my pie collapse?

If you happen to don’t bake your pie lengthy sufficient the middle won’t arrange, making a unfastened filling which can ooze when sliced. Ensure that to bake your pie till the middle is about and now not jiggles.

Find out how to inform when pecan pie is completed?

When the middle of the pie if set and now not jiggles. A knife inserted into the middle of the pie ought to come out clear. If it’s not arrange add a couple of extra minutes within the oven and test once more.

Why does my pecan pie crack?

If you happen to over-bake your pecan pie it should crack on the high, or in case you cool your pie too rapidly. ALlow the pie to chill at room temperature earlier than refrigerating.

A slice of pecan pie on a white plate

How To Stop a Soggy Crust

  • Correct baking time is essential when baking pecan pie to set to filling in addition to make sure the crust is baked. Observe the recipe directions carefully, however be aware residence oven temperatures can range so test your pie a couple of minutes earlier than the timer goes off and assess the progress. The pie must be set within the heart and now not jiggly.
  • Bake within the heart or decrease rack. Inserting the pie plate on the middle or decrease rack nearer to the heating factor is one other tip to forestall a soggy crust. 
  • Create a barrier in between the filling and the pie crust. Earlier than filling the pie merely brush the raw crust with a skinny layer of egg white. This prevents the pie crust from absorbing the filling liquid making a soggy dough.I don’t have that concern with this recipe, nevertheless it’s a step you may take as a preventative measure in case you are involved.
A whole baked pecan pie in an orange pie plate

How To Retailer Pecan Pie

You need to retailer your pecan pie hermetic within the fridge. This may preserve it contemporary for the longest in addition to preserve it agency sufficient for sharp slices. Merely cowl your pie plate with plastic wrap or aluminum foil and place within the fridge for as much as 7 days. Out of the fridge at room temperature your pie shall be fantastic for up to some hours. 

Can You Freeze Pecan Pie?

Pecan pie is a superb pie to freeze and thaw out when prepared to make use of. Cowl your pie in plastic wrap, after which once more with aluminum foil for finest freshness. Permit the pie to thaw within the refrigertaor earlier than serving. 

Searching for Extra Pecan Recipes?

I partnered with Karo® Syrup for this scrumptious recipe in 2018. The put up has since been up to date with extra tips and tricks to be a extra helpful useful resource to my readers. Take pleasure in!


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This pecan pie is a traditional old school dessert that’s excellent for Thanksgiving and Christmas. It has the most effective mixture of candy and salty!

  • 1 cup gentle or darkish corn syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 11/2 cups (6 ounces) coarsely chopped pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

  1. Preheat oven to 350°F.
  2. Combine Karo gentle corn syrup, eggs, sugar, salt, butter and vanilla utilizing a spoon or a rubber spatula.
  3. Stir in pecans.
  4. Pour the combination into pie crust.
  5. Bake on heart rack of oven for 60 to 70 minutes.
  6. Cool for not less than 2 hours on wire rack earlier than serving.


If you’re utilizing a ready frozen pie crust, place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

The pie is completed when heart reaches 200°F. Faucet heart floor of pie evenly – it ought to spring again when carried out. If pie crust is over-browning, cowl edges with foil.


  • Serving Measurement: 1 slice
  • Energy: 304
  • Sugar: 46.7 g
  • Sodium: 54.6 mg
  • Fats: 12.4 g
  • Carbohydrates: 48.9 g
  • Protein: 3 g
  • Ldl cholesterol: 61.9 mg

Key phrases: pecan pie recipe, finest pecan pie recipe, simple pecan pie

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