Scorching Turkey Sandwich – Spend With Pennies

This scorching turkey sandwich recipe is one in all my absolute favourite dinners!

Tender slices of turkey are simmered in gravy and spooned over toasted bread for a straightforward and savory open-faced sandwich.

open faced hot turkey sandwich with parsley and pepper on top

Leftover Turkey Sandwich

A scorching turkey sandwich is, arms down, my favourite method to get pleasure from leftovers. I all the time serve it with oven fries.

  • This dish is all in regards to the leftovers! Maintain it easy or gown it up with further leftovers
  • Completely customizable – add cranberry sauce, stuffing, and even leftover mashed potatoes.

What You Want for a Scorching Turkey Sandwich

Bread – Make it a masterpiece and select dense bread that soaks up all of the scrumptious gravy! Use what’s available or use homemade white bread or make scorching turkey sliders on fluffy dinner rolls.

Turkey – Slices of leftover turkey (or turkey breast) are good for this recipe. It’s also possible to use deli sliced turkey, ask them to slice it a bit thicker on the deli counter.

Gravy – Add any leftover gravy to this recipe, in case you don’t have any attempt both our favourite brown gravy or selfmade turkey gravy.

Different Additions – Warmth and add different leftovers to this sandwich, a layer of green bean casserole or stuffing are yummy additions too. Serve with a aspect of cranberry sauce.

ingredients to make a hot turkey sandwich including gravy, bread, turkey, and butter

The best way to Make a Scorching Turkey Sandwich

It’s a easy scorching meal that’s prepared in minutes:

  1. Warmth turkey slices in gravy (per recipe beneath).
  2. Toast bread and unfold with butter.
  3. Place turkey on high of bread and canopy with further gravy.

Leftover Turkey?

Did you’re keen on these Scorching Turkey Sandwiches? Be sure you depart a ranking and a remark beneath! 

open faced hot turkey sandwich with parsley and pepper on top

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Scorching Turkey Sandwich

A Scorching Turkey Sandwich is a heat and attractive method to get pleasure from leftover turkey and gravy!

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

Creator Holly Nilsson

  • In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.

  • Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and cook dinner till the turkey is heated by means of, 3-5 minutes.

  • Toast bread, unfold with butter. Prime with turkey slices and additional gravy.

If the gravy is just too thick, add water or rooster/turkey broth just a little bit at a time to succeed in the specified consistency. 
Canned mushrooms (drained) or fried mushrooms are a fantastic addition to the gravy.
If desired, exchange the bread with leftover mashed potatoes. Mix 2 cups leftover mashed potatoes and a pair of eggs. Type into 4 patties and fry in butter or olive oil till crisp on all sides.
 

Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Lunch, Turkey
Delicacies American
turkey in a pot of gravy and a hot turkey sandwich on a plate with writing
hot turkey sandwich on a plate with writing
hot turkey sandwich on a plate with a title
hot turkey sandwich on a plate with text

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