The BEST Chocolate Pecan Pie

My EASY Chocolate Pecan Pie Recipe is a traditional pecan pie recipe made much more scrumptious with melted chocolate, which turns the filling right into a wealthy pudding-like texture loaded with pecans!

In the event you love pecan pie, don’t neglect to take a look at my Classic Pecan Pie and my Pecan Pie Bars!

A slice of chocolate pecan pie on a plate topped with vanilla ice cream with a forkful taken out.

Chocolate Pecan Pie Is A Scrumptious Spin on a Traditional!

Pie season is formally upon us, and I’m HERE for it!! I’m not normally an enormous pie maker, choosing muffins and cookies most frequently, however when you could have a terrific and EASY recipe for a traditional it’s type of a no brainer.

This Chocolate Pecan Pie comes collectively fast with little or no prep time. You may make this recipe from scratch utilizing my Perfect Pie Crust Recipe OR take a brief lower and use a pre-made crust! And similar to traditional pecan pie, this can be a recipe you can get the children concerned in making. This recipe is as excellent for a weekend dessert as it’s on your Thanksgiving dessert desk!

How Do You Make Chocolate Pecan Pie?

The simple reply right here is, add chocolate! You might actually simply add 1/2 cup or so of chocolate chips to my pecan pie recipe and name it a day. It is going to prove nice. BUT I performed round with that recipe somewhat bit so the feel inside this pie is like molten chocolate pudding. 

Chocolate Pecan Pie filling in a mixing bowl with a pink rubber spatula

Be certain that to skip all the way down to the underside of this publish for the total recipe particulars and directions! However in brief, soften collectively the chocolate and butter on the stovetop or within the microwave. Set it apart to let it cool barely. Then merely combine collectively the corn syrup, massive eggs, brown sugar, cocoa powder, salt, and vanilla till easy. Lastly stir within the melted chocolate and pecans till mixed. That’s your filling.

An unbaked chocolate pecan pie in a pie shell before putting it in the oven.

Then pour that combination right into a ready crust in a 9-inch pie plate and bake! Enable the pecan pie to chill after which take pleasure in topped with whipped cream or vanilla ice cream!

What Form of Chocolate Do You Use?

I take advantage of semi-sweet chocolate right here. I simply chop it up and soften it with some butter, however you may completely use Bittersweet chocolate, or actually any chocolate you most desire!

I might suggest staying away from milk chocolate, solely as a result of the pie is good sufficient, and also you’re trying to praise the sweetness with sufficient chocolate taste to style, to not add to the sweetness!

Do You Use Mild Corm Syrup or Darkish Corn Syrup In Pecan Pie?

Both! That’s one other wonderful thing about this recipe, is it’s so adaptable! Corn syrup has just a few totally different makes use of. After all it provides a refined sweetness that we’ve got all come to pair with pecan pie, nevertheless it is also a big a part of the feel of pecan pie!

Can I Substitute Honey or Maple Syrup on this Chocolate Pecan Pie?

I’ve by no means examined this recipe utilizing something apart from Karo® Corn Syrup. However I do know that honey or maple syrup would alter the flavour profile of this pie, and that’s not an opportunity I’m prepared to take!

Can I Use A Frozen Crust?

YES! The wonderful thing about this pie recipe is you can make it from scratch, or take a shortcut! Usually pecan pie is served at a vacation desk, a celebration, or some kind of get-together, so reducing again on dessert prep time is important! And a pre-made crust is a simple brief lower.

BUT, like I stated above, I’ve a extremely improbable all butter pie crust recipe right here on my website, and in the event you’re trying to go the additional mile you can also make that dough and use that for an flaky, selfmade crust.

A baked chocolate pecan pie from above in a pie plate with a bottle of light corn syrup.

How Do You Know When Pecan Pie Is Carried out?

Ack! I do know! It feels somewhat like cheesecake…is it executed? ought to I take it out? It’s nonetheless somewhat jiggly! HELP! Belief me I’ve been there. Pecan Pie needs to be set within the center whenever you take it out of the oven. I’ve learn recipes that say they need to jiggle, however I’ve tried these and I’ll inform ya…they aren’t executed. I by no means get fairly slices that means, the middle continues to be goopy! Be certain that it’s set.

And right here’s a trick…if you’re uncertain pull out your candy thermometer and insert it into the middle. It ought to learn 200°F.

What If My Pecans and/or Crust is Too Brown?

In the event you discover that your pie crust or the pecans are browning an excessive amount of, simply tent the pie with foil! This could cease the browning.

A slice of chocolate pecan pie on a white plate with ice cream and a bottle of Karo syrup in the background

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This chocolate model of traditional pecan pie is out of this world! I’d prefer it higher than the unique!

  • 4 tablespoons butter
  • 3 ounces chopped semi-sweet chocolate
  • 2/3 cup mild OR darkish Corn Syrup
  • 3 eggs, calmly whisked
  • 1/2 cup mild brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon pure vanilla extract
  • 2 cups coarsely chopped pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

  1. Preheat oven to 350°F.
  2. In a small saucepan soften the butter and chocolate over medium-low warmth till melted, stirring regularly. Take away from warmth and permit to chill barely.
  3. In a big bowl combine collectively corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla till easy. Stir within the melted chocolate and pecans till mixed.
  4. Pour combination into pie crust.
  5. Bake on heart rack of oven for 60 to 70 minutes. Cool for not less than 2 hours on wire rack earlier than serving.


If you’re utilizing a ready frozen pie crust, place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. The pie is completed when heart reaches 200°F. Faucet heart floor of pie calmly – it ought to spring again when executed. If pie crust is over-browning, cowl edges with foil.


  • Serving Dimension:
  • Energy: 501
  • Sugar: 41.7 g
  • Sodium: 263 mg
  • Fats: 30.6 g
  • Carbohydrates: 56.7 g
  • Protein: 6 g
  • Ldl cholesterol: 86.6 mg

Key phrases: cookies and cups, pie, pie recipe, pecan pie, chocolate pecan pie, straightforward pecan pie, greatest pecan pie, the right way to make pecan pie

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