Apple Glazed Roasted Pork Loin

Whether or not you’re on the lookout for one thing new to cook dinner for Sunday dinner otherwise you simply want a straightforward and spectacular dish to serve up for firm, this recipe is tremendous easy and completely scrumptious. The roast comes out juicy and flavorful with simply the precise stability between candy and savory. That is a type of meals that’s positive to impress!

Serve your pork loin with our creamiest mashed potatoes and a few roasted asparagus or a simple side salad to finish your meal.

Why You’ll Love This Recipe

  • The straightforward sauce will depart you desirous to lick your plate clear!
  • Straightforward preparation, but nonetheless fancy sufficient to serve friends.

This recipe combines the juicy goodness of pork with a candy and tangy apple glaze, hitting all the precise notes for a dinner everybody will love. Plus, it’s fairly sufficient to brag about, but easy sufficient to not hold you within the kitchen all evening.

Ingredient Notes

Overhead view of measured out ingredients of an uncooked pork loin, oils, brown sugar, butter, seasonings, and apple juice.
  • Pork Loin: your roast may be tied or untied. You’ll want to use a loin, not a tenderloin.
  • Dijon Mustard: has a extra intense and sophisticated taste than yellow mustard. You should utilize a clean or seeded Dijon mustard for this recipe.
  • Apple Cider Vinegar: provides acidity. Will be substituted with pink or white wine vinegar in a pinch.
  • Apple Juice: is the star of the sauce. Use 100% apple juice for greatest outcomes.
  • Brown Sugar: provides a heat molasses taste, however may be changed with white sugar.
A collage of four images showing a half seared pork loin, a fully seared pork loin, mixing of a glaze in a bowl, and then brushing the glaze onto the seared pork loin.

Inside Cooking Temperature

The USDA recommends that pork be cooked to a minimal inner temperature of 145 levels Fahrenheit (63 Celsius). That is the best temperature for meals security, in addition to juiciness. Cooking your pork loin above this temperature will trigger your pork loin to lose moisture and turn into harder to chew.

Chef’s Tip

A meat thermometer is essential to cooking pork loin to the proper temperature and guaranteeing a juicy roast each time. In case you don’t have already got one in your kitchen, remember to observe the roasting time and never go over, which may lead to a dry roast.

A glazed and sliced pork loin on a serving platter.

Storage & Reheating Directions

Refrigerate any leftovers in an hermetic container or resealable plastic bag. Leftover pork must be consumed inside 3 to 4 days.

Reheating within the oven is the popular technique for slices of leftover pork loin. Brush the pork flippantly with water, leftover glaze, or olive oil so as to add in further moisture, about 1 teaspoon per slice. Wrap the pork tightly in aluminum foil. Bake in a 250 diploma oven till the pork reaches an inner temperature of 145 levels F. Start checking the temperature after quarter-hour as reheating instances might differ.

Extra scrumptious pork favorites

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. You’ll find the whole assortment of recipes on YouTube, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

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