CRANBERRY PECAN POUND CAKE – The Southern Woman Cooks

This Cranberry Pound cake is a superb cake to make through the vacation season. It’s additionally actually fairly and appears nice on a dessert desk.

Take a second and skim this nice story on Entrance Porch Life about my Grandmother. Leigh talks about Jellied Cranberry Sauce and The Great Depression.

❤️WHY WE LOVE THIS RECIPE

This cranberry pecan pound cake was an experiment that turned out great. This cake is made with a can of jellied cranberry sauce. I feel this cake is best the subsequent day, so you’ll be able to simply make this one prematurely!

🍴KEY INGREDIENTS

• all-purpose flour
• white granulated sugar
• brown sugar
• butter, unsalted
• eggs
• baking soda
• floor cinnamon
• vanilla extract
• can of jellied cranberry sauce
• crushed pecans

GLAZE INGREDIENTS

• Powdered Sugar
• Whipping Cream

SWAPS

You would all the time use walnuts or go away the nuts out altogether. You would use a rum extract so as to add a distinct flavoring. I feel you can simply add sweetened coconut to this cake as properly for a brand new taste and texture.

🍽️HOW TO MAKE

That is a simple pound cake to make and it’s scrumptious!

COOKING STEPS

Step 1
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively. Add eggs one by one, and proceed mixing.

Step 2
Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine properly. This shall be a thick heavy batter. 

Step 3
Pour evenly into the pan. My pan was 3/4 full. Bake for one hour or till it checks completed. Let the cake cool and add glaze.

⭐TIP

I let the cake cool for 10 minutes within the pan after which take away it. I additionally spray it very well so it doesn’t stick. I like to make use of a sprig bakers spray it appears to work very well.

RECIPE VARIATIONS

In case you have adopted our web site for any period of time you understand we’re a lover of all pound truffles. This Old Fashioned Pound Cake is one which has been in our household for a lot of a few years. It has wonderful evaluations. If you’re searching for one other vacation cake you could wish to strive our Pumpkin Pound Cake. It’s similar to this one however made with a can of pumpkin.

You would additionally use completely different frosting on this cake and it will be scrumptious. Cream cheese frosting could be good!

SERVE THIS WITH

This cake is great for the vacation season so it will be nice on a dessert desk with this glorious Southern Jam Cake or this Sweet Chocolate Pie.

❓FREQUENTLY ASKED QUESTIONS

STORING

I simply retailer this cake in a cool place in a cake container. It appears to work properly!

💕MORE POPULAR RECIPES TO ENJOY

SERVING SIZE

This cake is about 10 servings relying on the way you slice the cake.

This Classic Truffles Digital E-book is stuffed with our hottest quaint cake recipes. Now in a single e book you’ll be able to have all these recipes proper at your fingertips! Any of those truffles are excellent for any gathering, from the vacation dessert desk to any potluck! 

• These truffles return many generations are tried and true scrumptious!
• Anybody could make these classics, from a newbie baker to somebody who bakes on a regular basis.
• Nice evaluations on these truffles!

Cranberry Pecan Pound Cake

Anne Walkup

This Cranberry Pound Cake is a dessert your loved ones will love and it is excellent for Christmas. It is really easy to make and has an exquisite taste!

Prep Time 10 minutes minutes

Cook dinner Time 1 hour hr

Whole Time 1 hour hr 10 minutes minutes

Course Cake, Dessert

Delicacies American

• 3 cups of all goal flour
• 1 1/2 cups of white granulated sugar
• 1 cup of brown sugar
• 1 cup of melted butter unsalted
• 3 eggs
• 2 teaspoons of baking soda
• 1 teaspoon of cinnamon
• 1 teaspoon of vanilla extract
• 1 14 ounce can of jellied cranberry sauce
• 1 cup of crushed pecans

Glaze for Cake

• 2 cups of powdered sugar
• 4 teaspoons of whipping cream

• Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively.

• Add eggs one by one, proceed mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine properly.

• This shall be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or till it checks completed. Let cake cool and add glaze.

Key phrase Cranberry Pecan Pound Cake

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