Halloween Rice Krispie Treats | Cookies and Cups

My Halloween Krispie Treats are straightforward to make, and dipped in white chocolate to appear like ghosts! These ooey-gooey selfmade Rice Krispie treats are assured to be successful this spooky season.

Halloween rice krispie treat ghosts on a baking sheet, decorated with faces made from mini chocolate chips, with a plastic skeleton's fingers in the corner of the frame.

Ghostly Halloween Rice Krispie Treats

Between last-minute pumpkin selecting, erecting scarecrows exterior my home, and stockpiling sweet for the trick-or-treaters, I’m retiring from Halloween. Or so I assumed… till I used to be reminded that tomorrow is the Halloween celebration at my son’s college. Cue: Halloween Krispie treats! I like Rice Krispie treats and this recipe for spooky Krispie deal with ghosts is at all times successful. They’re melty, gooey, chewy Rice Krispie treats minimize out in a ghostly form and dipped in white chocolate. Boo-yah!

Why You’ll Love This Halloween Krispie Treats Recipe

  • Simple to make. For those who grew up making and consuming Rice Krispie treats, simply how easy they’re and the way scrumptious they style! These Halloween Rice Krispie treat ghosts are fast, straightforward, and enjoyable to make.
  • Chewy and gooey. These treats are gentle, chewy, filled with ooey-gooey marshmallows and crispy crunch, and smothered in chocolate. Halloween meals doesn’t get a lot better.
  • Enjoyable Halloween shapes. I take advantage of a ghost-shaped cookie cutter to chop out my treats, however you should utilize any form you’d like! See additional down for extra concepts.
  • Occasion pleasant. These selfmade Halloween Krispie treats are allergy-friendly (good for Halloween events) and no-bake (good for mother). There aren’t any peanuts or eggs on this recipe, and you’ll simply swap out common butter for a dairy-free various.
Ingredients for Halloween rice krispie treats.

What You’ll Want

The substances listing for these Halloween Krispie treats is brief and candy. Discuss with the recipe card under the put up for the total ingredient quantities and recipe instructions.

  • Butter: I prefer to make my Rice Krispie treats with the salted butter from Problem Dairy. It provides simply the correct quantity of saltiness to stability the candy, sticky marshmallows.
  • Rice Krispies: You should use branded Rice Krispies or one other model of crispy rice cereal. Simply just remember to’re utilizing crispy rice and never puffed rice cereal (see under).
  • Marshmallows: Mini marshmallows soften down a bit sooner and smoother than massive marshmallows. For those who use regular-size marshmallows, minimize them up into smaller items first.
  • White Chocolate: You should use white chocolate that is available in bars, white chocolate chips, or white sweet melts (the sort that appears like discs). You’ll soften the chocolate to dip your “ghosts”.
  • Mini Chocolate Chips: You’ll use mini chocolate chips to create your ghost faces! After all, you may adorn these Halloween treats any manner that you simply’d like, relying on the shapes you make. Don’t overlook to scroll for extra concepts!

Is Puffed Rice the Identical as Rice Krispies?

Puffed rice and crispy rice are not the identical factor. Rice puffs are heated till they “puff”, kind of like popcorn. They don’t have the identical crispy texture as Rice Krispies, that are toasted or baked to create that signature “snap, crackle, pop” that everyone knows and love. For those who’re not utilizing branded Rice Krispies, just remember to’re shopping for the suitable various.

The best way to Make Halloween Krispie Treats

Fasten your sheet belts, of us! Let’s make some spooky Halloween Rice Krispie deal with ghosts:

  • Make the marshmallow combination. Warmth some butter in a big saucepan. As soon as melted, add the marshmallows, stirring whereas they soften. Lastly, take the pot off the warmth and stir within the rice crispy cereal till all the pieces’s mixed.
  • Fill a baking pan. Now, you’ll scoop the combination out right into a greased 9×13 baking pan. Use your fingers or a spatula to press the Krispie treats into a fair layer. After, let the treats cool within the pan for about half-hour.
  • Lower out the shapes. Flip the Rice Krispie treats out of the pan. Utilizing a big ghost-shaped cookie cutter, minimize out the treats. It is best to get about 10 ghosts, give or take. Place your cut-out ghosts onto a parchment-lined baking sheet for now.
  • Dip in chocolate. Soften your white chocolate within the microwave. One by one, dip one aspect of the Krispie deal with ghosts into the chocolate. Then, press three mini chips into the chocolate-covered ghost, to make the eyes and mouth. Let the Halloween Krispie treats arrange on the baking sheet earlier than storing them.
Halloween rice krispie treat ghosts dipped in white chocolate arranged in rows on a baking sheet.

Can I Make Halloween Rice Krispie Treats Forward?

Rice Krispie treats will at all times be at their chewy, crunchy greatest on the day they’re made. That being mentioned, these Halloween Krispie treats will maintain recent sufficient for as much as 3 days. Retailer the treats hermetic at room temperature, with parchment paper between any layers. No matter you do, don’t retailer Rice Krispie treats within the fridge. They’ll develop into manner too laborious. See under for extra storage directions.

Close up of Halloween rice krispie treat ghosts dipped in white chocolate on a baking sheet, decorated with faces made from mini chocolate chips.

Suggestions for Success

These are such a enjoyable Halloween meals concept, and it doesn’t take a whole lot of effort! Listed here are some last-minute suggestions for the perfect selfmade Krispie deal with ghosts:

  • Dissipate the entire Krispie treats combination. After slicing out one batch of ghosts, mash collectively the leftovers to get as many ghosts as attainable. In case your Rice Krispies and marshmallow combination begins to harden, you may heat it within the microwave for a number of seconds in order that it’s simpler to press out.
  • Don’t really feel like dipping your ghosts? Soften your white sweet disks and use an offset spatula to unfold the chocolate over your Krispie treats. It’s rather less messy.
  • Add the “faces” earlier than the chocolate has set. Make certain to press the mini chocolate chips into the white chocolate earlier than it’s set, in order that they adhere.
  • If the mini chocolate chips come off, dab a little bit of melted chocolate on the again of the chocolate chips earlier than urgent them again onto the ghosts.
  • Flip your treats into pops. Whereas your Halloween Krispie treats are nonetheless heat, insert a popsicle stick into the underside and make ghostly Krispie deal with pops!
Overhead view of Halloween rice krispie treat ghosts on a baking sheet, decorated with faces made from mini chocolate chips, with a plastic skeleton's fingers in the corner of the frame.

Simple Variation Concepts

There are many methods you can customise your Halloween Krispie treats. Strive these concepts:

  • Lower out completely different shapes. Use your fingers or cookie cutters to create quite a lot of spooky shapes. There are many Halloween cookie cutters on the market for pumpkins, black cats, bats, witches’ hats, and extra! Adorn your krispie treats any manner you’d like.
  • Completely different coloured sweet melts. For those who’re working with completely different shapes, go forward and dip your treats in any coloured sweet melts you’d favor. 
  • Frosting. As an alternative of dipping in chocolate, adorn your ghosties with chocolate frosting or festive pumpkin butter frosting.
  • Add pumpkin spice. What’s fall or Halloween and not using a sprinkle of pumpkin spice? Borrow my recipe for pumpkin spice Krispie treats, then minimize them out and get dipping.
  • Extra add-ins. Stir in festive mix-ins, like candy corn Rice Krispie treats. I like to recommend chopping bigger add-ins into smaller items in order that they don’t intrude with the cookie cutter.
  • Dairy-free. Substitute common butter with dairy-free butter or coconut oil.
  • Peanut butter. Add some peanut butter to the combination! Try my recipe for peanut butter Rice Krispie treats or my salty-sweet Scotcheroos
Close up of Halloween rice krispie treat ghosts dipped in white chocolate on a baking sheet, decorated with faces made from mini chocolate chips.

The best way to Retailer Halloween Krispie Treats

  • To Retailer: Retailer any leftover Krispie treats in an hermetic container at room temperature for as much as 3 days. For those who’re stacking them, you should definitely place sheets of parchment paper between the layers in order that the chocolate doesn’t stick.
  • Freezer: These chocolate-coated Halloween Rice Krispie treats will be frozen for as much as 2 months. Retailer them hermetic and defrost the treats within the fridge earlier than bringing them again to room temperature.


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These cute little ghosts are excellent for Halloween! Serve them at your Halloween celebration, or individually wrap them up for a classroom deal with!

  • 4 tablespoons salted Problem Butter
  • 6 cups Crispy Rice Cereal
  • 10 ounces mini marshmallows
  • 10 ounces white chocolate or white sweet melting discs
  • 2 tablespoons mini chocolate chips

  1. Spray a 9×13 baking dish evenly with nonstick spray. Put aside.
  2. In a big sauce pot over low warmth soften the butter. As soon as it’s melted add within the marshmallows, stirring repeatedly till they’re melted. Instantly take away the pot from the warmth.
  3. Pour within the cereal and stir till coated evenly with the marshmallow combination.
  4. Unfold the combination into the ready pan and press in evenly. Permit this to chill fully, not less than half-hour.

  5. Utilizing a ghost cookie cutter, minimize the krispie treats into shapes, cautious to make use of as a lot of the krispie deal with as attainable, to attenuate scraps. It is best to get 10 ghosts, if utilizing a big cookie cutter.

  6. Place these on a parchment lined baking sheet.

  7. In a medium bowl soften your white chocolate within the microwave for 30 seconds after which eradicating to stir. Proceed this course of till the white chocolate is melted.

  8. Dip one aspect of the krispie deal with into the white chocolate. In case you are having hassle doing this, you may unfold the white chocolate on prime with an off-set spatula.

  9. Instantly press 3 mini chips into the ghost to make the eyes and the mouth. Place the treats again on the lined baking sheet so the white chocolate can set.

  10. Serve instantly or retailer hermetic for as much as 3 days.


Retailer hermetic at room temperature for as much as 3 days.

Key phrases: halloween, rice krispie treats, cookies and cups

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