Turkey Salad – Spend With Pennies

This home made leftover turkey salad recipe is a must have after Thanksgiving!

Juicy turkey, crunchy celery, tart cranberries, and nutty pecans are blended with a creamy Dijon dressing and able to take pleasure in!

open faced Turkey Salad sandwich

A Easy Salad

  • Nice for leftovers: This can be a good way to make use of leftovers.
  • Quick: Turkey salad is quick to make and retains within the fridge for just a few days.
  • Versatile: Skip the add-ins or add extras if you happen to’d like. Stir in herbs like recent dill or add your favourite spices like garlic powder or a touch of curry powder.

Turkey Salad Elements

Turkey – Use diced leftover turkey on this recipe. Different leftover meat choices embody diced ham or hen.

Additions – You may add the entire additions or only a few. Celery provides crunch and freshness, dried cranberries add somewhat sweetness; pecans add a nutty crunch, and inexperienced onions add taste.

Dressing – The bottom of the dressing is mayonnaise nevertheless, you may change half of the mayo with plain Greek yogurt if you happen to’d prefer to lighten it up. Creamy coleslaw dressing is one other nice possibility.

Variations – If cranberries aren’t out there, use raisins or different dried fruits. Grapes and diced apples are nice additions, and the nuts could be changed with Walnuts, almonds, or pumpkin seeds could be swapped out for pecans.

ingredients in a bowl to make Turkey Salad

Tips on how to Make Turkey Salad

  1. In a medium bowl, mix the components within the recipe under.
  2. Refrigerate for at the least half-hour earlier than serving.

Serving Recommendations

Serve this recipe as you’ll serve chicken salad and when you’ve got any, cranberry sauce is a good addition!

  • Scoop it over lettuce or function a lettuce wrap for a low carb lunch.
  • Spoon it over crackers for a snack.
  • Serve it sandwich type or in a wrap.
Turkey Salad sandwich

Storing Turkey Salad

Preserve leftover turkey salad in an hermetic container within the fridge for as much as 4 days. Keep away from freezing mayonnaise-based salads as they have a tendency to grow to be grainy as soon as thawed.

Greatest Methods to Use Leftover Turkey

For those who’ve received leftover Thanksgiving turkey, you’ll wish to take a look at these tried and true favorites.

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Turkey Salad sandwich

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Turkey Salad

Easy and creamy salad, a good way to make use of turkey leftovers!

Prep Time 15 minutes

Prepare dinner Time 0 minutes

Chill Time 30 minutes

Complete Time 45 minutes

  • In a medium bowl, mix the turkey, mayonnaise, mustard, cranberries, pecans, celery, and inexperienced onions in a bowl.

  • Stir to mix and season with salt and pepper to style. Refrigerate for at the least half-hour earlier than serving.

  • Function a sandwich or over salad.

Change pecans with toasted almonds if desired. Diced apples or chopped seedless could be added.
Retailer left over salad within the fridge in a lined container for as much as 4 days. 

Energy: 374 | Carbohydrates: 13g | Protein: 21g | Fats: 26g | Saturated Fats: 5g | Ldl cholesterol: 88mg | Sodium: 274mg | Potassium: 210mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Lunch, Salad
Delicacies American
plated Turkey Salad with a title
open Turkey Salad sandwich with a title
close up of Turkey Salad with writing
Turkey Salad in a bowl and in a sandwich with a title

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